Eggnog French Toast: Artisan cinnamon raisin bread dipped in eggnog soaked French toast batter. Served w/spiced butter & gingerbread maple syrup. $14
Winter Harvest Salad: Kale, pecans, goat cheese, apples, pomegranates, herb roasted acorn squash topped w/ grilled chicken. Tossed in a honey apple cider vinaigrette. 15
Hot Chocolate of the Month
Peppermint Bark Hot Chocolate
Locations & Hours
Project Brunch was hatched in 2016 after years of planning, recipe testing and a passion for all things brunch. Owner and creator, Jodi Guagliardo, wanted a place where she could combine her love for cooking with her joy for entertaining. Project Brunch became that place. A feel good, home cooked style menu with a unique twist on your favorite classics.
The company’s mission statement says it all, “We built this restaurant on family recipes and values. It is our goal to provide exceptional quality food & service. To awaken the spirit, your secret chef, & love for all things brunch, in all mankind.”
Our dedication to using only the highest quality ingredients and providing exceptional customer service is the very foundation that PB was built on.
With 3 locations currently in New York and New Jersey, PB is ruffling feathers to become your favorite spot to start your day!