Specials Of The Week

Specials:

Mounds Pancakes: Fluffy coconut and chocolate chip filled buttermilk pancakes topped with coconut flakes and chocolate syrup and a mounds candy bar.

Chicken, bacon, Ranch Wa”full”: A chicken, bacon, lettuce, tomato sandwich on an everything waffle with creamy Ranch dressing.   Served w/ Parmesan fries or house made chips.

Hot Chocolate of the Month

Nutella Frozen/Hot Chocolate

Locations & Hours

Arthur Kill Staten Island

Arthur Kill

Staten Island

DINE-IN/TAKEOUT

Time Table

  • Monday : 8am–3pm
  • Tuesday : 8am–3pm
  • Wednesday : 8am–3pm
  • Thursday : 8am–3pm
  • Friday : 8am–3pm
  • Saturday : 8am–3pm
  • Sunday : 8am–3pm
Arthur Kill Staten Island

Manalapan

New Jersey

DINE-IN/TAKEOUT/DELIVERY

Time Table

  • Monday : 8am–3pm
  • Tuesday : 8am–3pm
  • Wednesday : 8am–3pm
  • Thursday : 8am–3pm
  • Friday : 8am–3pm
  • Saturday : 8am–3pm
  • Sunday : 8am–3pm

Our Story

Project Brunch was hatched in 2016 after years of planning, recipe testing and a passion for all things brunch. Owner and creator, Jodi Guagliardo, wanted a place where she could combine her love for cooking with her joy for entertaining. Project Brunch became that place. A feel good, home cooked style menu with a unique twist on your favorite classics.

The company’s mission statement says it all, “We built this restaurant on family recipes and values. It is our goal to provide exceptional quality food & service. To awaken the spirit, your secret chef, & love for all things brunch, in all mankind.”

Our dedication to using only the highest quality ingredients and providing exceptional customer service is the very foundation that PB was built on.

With 3 locations currently in New York and New Jersey, PB is ruffling feathers to become your favorite spot to start your day!

#ProjectBrunch