Arthur Kill , S.I. & Manalapan , N.J. Locations : Open 7 Days a Week 8AM – 3PM
Join us for Indoor Dining @ both of our Locations!
Use our “No Wait” app for Arthur Kill location!
Reservations at our Manalapan location are accepted only over phone and at least 24 hours in advance.
Wishing our #PB Fam safety, love & pancakes.
Delivery through our partners @ Uber Eats, Door Dash, & GrubHub @ our Arthur Kill & Manalapan locations.
Specials Of The Week
Creme Brule’ French Toast: Challah bread French toast w/ a velvety vanilla custard, blackberry preserves & topped w/ a caramelized torched sugar coating. $16
Crispy Chicken Sandwich: Crispy pretzel coated chicken, pickled red onions, shredded lettuce, pickles & a creamy dill aioli drizzle. Served on a buttered brioche bun w/ choice of fries or chips. $17
Our Story
Project Brunch was hatched in 2016 after years of planning, recipe testing and a passion for all things brunch. Owner and creator, Jodi Guagliardo, wanted a place where she could combine her love for cooking with her joy for entertaining. Project Brunch became that place. A feel good, home cooked style menu with a unique twist on your favorite classics.
The company’s mission statement says it all, “We built this restaurant on family recipes and values. It is our goal to provide exceptional quality food & service. To awaken the spirit, your secret chef, & love for all things brunch, in all mankind.”
Our dedication to using only the highest quality ingredients and providing exceptional customer service is the very foundation that PB was built on.
With 3 locations currently in New York and New Jersey, PB is ruffling feathers to become your favorite spot to start your day!
